Espresso identification Learn more about Espresso identification
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Coffee FAQ: identification between Italian coffee Espresso and single coffee
First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.
2015-12-09 Coffee common question and answer Italian Espresso single product identification meaning -
Introduction to the identification of espresso content in Italian style
Espresso content identification shows that Macchiato is more feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino, macchiato is espresso with only a layer of milk foam and no milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be eaten by cattle.
2016-11-17 Italian concentrated caffeine content practice Identification introduction Coffee -
Quality identification of bottom diameter machine of Italian espresso powder press
The quality appraisal scale of the bottom diameter machine of Italian espresso powder press is only a reference. Different brands have different grinding scales, and the performance of bean grinders of the same brand and model under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which direction is fine. When you find a suitable powder thickness, the role of the scale will show slightly.
2016-11-01 Italian concentrated coffee pressing powder bottom machine quality identification -
The main points of correct identification of espresso common mistakes in the extraction of excessive Espresso espresso
[introduction] Espresso is an Italian word that means on the spur of the moment and for you. Espresso was born in 1946, and Gaggia further improved the piston pressure system by using spring pressure instead of manual pressing, allowing the brewed coffee to float with a layer of golden coffee oil Crema Cleima, which is C.
2016-06-28 Correct identification espresso key points common error extraction -
ESPRESSO quality understanding and Identification of Italian Coffee
ESPRESSO quality coffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan but washing pot water? to make you feel like
2015-05-04 ESPRESSO quality understanding Identification Italy Coffee -
The characteristics of espresso in previous life and this life are pure.
Espresso is characterized by pure and strong aroma. In the identification, consumers in different countries have obvious differences in the ratio of bitter taste to sour taste. Speaking of the true meaning of espresso, when I first became passionate about coffee, I once asked my friends around me: what do you think is the difference between espresso and other types of coffee? A nonsensical guy replied: in a short time
2015-11-13 Italian style coffee previous life this life characteristics that is pure -
The true meaning of espresso in the past life and this life
Espresso is characterized by pure and strong aroma. In the identification, consumers in different countries have obvious differences in the ratio of bitter taste to sour taste. Speaking of the true meaning of espresso, when I first became passionate about coffee, I once asked my friends around me: what do you think is the difference between espresso and other types of coffee? A nonsensical guy replied: in a short time
2015-08-20 Italian style coffee previous life present life true meaning characteristics that is pure -
The characteristics of Italian Coffee in previous Life and present Life
Espresso is characterized by pure and strong aroma. In the identification, consumers in different countries have obvious differences in the ratio of bitter taste to sour taste. Speaking of the true meaning of espresso, when I first became passionate about coffee, I once asked my friends around me: what do you think is the difference between espresso and other types of coffee? A nonsensical guy replied: in a short time
2015-08-07 Italian style coffee previous life present life characteristics that is pure -
The usage and identification methods of coffee grinder introduce how to select coffee grinder?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the advantages and disadvantages of the coffee grinder are mainly reflected in the following aspects: after grinding the coffee into powder, each coffee powder can be regarded as an independent individual, and each coffee powder comes into contact with the surface of the water.
2018-07-18 Coffee bean grinder usage identification method introduction how selection -
The usage and identification methods of coffee grinder introduce how to select coffee grinder?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the advantages and disadvantages of the coffee grinder are mainly reflected in the following aspects: after grinding the coffee into powder, each coffee powder can be regarded as an independent individual, and each coffee powder comes into contact with the surface of the water.
2018-07-18 Coffee bean grinder usage identification method introduction how selection -
How does the espresso machine make milk foam?
1. Milk to play a whirlpool, nozzle depth requirements, to sound identification, has been foaming, more bubbles will rise. two。 The final milk temperature should be about 65 degrees C. if the temperature is high, it will be thicker. The top is thick. No problem, just scrape away with a spoon and leave the baby bubble 4. It is very milky, that is, it does not hit the bubble, or does not adjust the depth of the nozzle as soon as it comes out of the bubble, and the rear part is only heated without bubbling.
2015-11-06 Italian coffee maker how milk whirlpool nozzle depth requirements -
Identify two compounds related to the bitterness of coffee
The researchers identified two compounds associated with the bitterness of coffee to add milk and sugar to a steaming cup of coffee, a sign that many people start a new day. Although this is done to reconcile the bitterness of the drink, the reason why coffee makes us frown has puzzled scientists for decades. Today, by identifying two types of breakfast coffee that are either mild or mild,
2015-09-21 Identification coffee bitterness related two compounds researchers identification -
SCAE European sensory, extraction and barista course certification introduction SCAE sensory Primary and Intermediate Certification
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) teacher profile: scae European Fine Coffee Association Coffee 100 Diploma Certification. Scae European boutique coffee association coffee trainer qualification. SCAA American boutique coffee association barista, roaster, trainer. CQI Cup Tester and SCAA International Coffee quality Evaluation
2018-06-24 SCAE Europe sensory extraction Coffee course Certification introduction Junior and Intermediate -
How to judge whether Yunnan small grain coffee tastes good? Basic factors of quality Identification of Yunnan small Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Yunnan small coffee how to brew beans in the opponent is still unknown, how to put aside the flavor personality, based on some basic factors to judge whether a bean will taste good, nothing more than the following: 1 variety: Tibika, native species. It is true that Luo Dou and related
2018-02-22 How to judge Yunnan small grains coffee delicious quality fixed basic factors -
The researchers identified two compounds associated with the bitterness of coffee.
Adding some milk and sugar to a steaming cup of coffee is a sign that many people start a new day. Although this is done to reconcile the bitterness of the drink, the reason why coffee makes us frown has puzzled scientists for decades. Now, by identifying two compounds related to the bitter taste of coffee, whether mild breakfast coffee or Italian espresso,
2014-08-07 Researchers identification coffee bitterness related two compounds one cup steaming hot -
The researchers identified two compounds related to the bitterness of coffee
Adding some milk and sugar to a steaming cup of coffee is a sign that many people start a new day. Although this is done to reconcile the bitterness of the drink, the reason why coffee makes us frown has puzzled scientists for decades. Now, by identifying two compounds related to the bitter taste of coffee, whether mild breakfast coffee or Italian espresso,
2014-12-20 Researchers identification coffee bitterness related two compounds one cup steaming hot -
The researchers identified two compounds related to the bitterness of coffee
Adding some milk and sugar to a steaming cup of coffee is a sign that many people start a new day. Although this is done to reconcile the bitterness of the drink, the reason why coffee makes us frown has puzzled scientists for decades. Now, by identifying two compounds related to the bitter taste of coffee, whether mild breakfast coffee or Italian espresso,
2015-05-15 Researchers identification coffee bitterness related two compounds one cup steaming hot -
How do contestants make individual coffee beans? Introduction to the flavor characteristics of food rations and beans in the seven major producing areas of Qianjie
There are two types of coffee beans commonly sold in the market, one is for Italian coffee machines, and the packaging size is usually relatively large (1 pound or 1 kg), and the other is marked with a detailed identification of origin, which is usually called single product coffee beans. this kind of coffee is often used in hand-made, French pressure and other filter coffee, and the packaging specifications are usually half.
2022-03-03 -
How to get scaa barista certification? What are the SCAA Coffee Certification courses? What is the content of the test?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee Certificate what are there? SCA Coffee Diploma six modules, CQI International Certification SCAA Foundations of Coffee Coffee Foundation (all certification courses are included) CB100 Seed to Cup seed to Coffee CP151 Brewing and Extract
2018-01-14 Scaa Coffee Certification how SCAA course several kinds what content -
Two compounds related to the bitter taste of coffee
The researchers identified two compounds associated with the bitterness of coffee to add milk and sugar to a steaming cup of coffee, a sign that many people start a new day. Although this is done to reconcile the bitterness of the drink, the reason why coffee makes us frown has puzzled scientists for decades. Today, by identifying two types of breakfast coffee that are either mild or mild,
2015-05-29 Coffee bitter related two compounds researchers Identification